ChipsPackaging Solutions
Nitrogen-flushed, high-barrier packaging for chips and snacks. Guaranteed crispness and freshness.
Comprehensive Sector Analysis
Professional packaging solutions and technical details for chips sector
Sector Overview
The Chips sector is one of the areas where flexible packaging technologies are most intensively used. Packaging plays a critical role in terms of food safety, product freshness and consumer experience.
Packaging Technologies
We protect your products in the best way with our modern packaging technologies. We offer features such as multi-layer barrier films, oxygen and moisture protection, UV barrier.
Sustainability
We contribute to a sustainable future with our environmentally friendly packaging solutions.
Detailed Sector Overview
The section below summarizes technical priorities and key points that influence procurement decisions.
Our chips and snack packaging preserves the crispness and freshness of your products at maximum levels. Prevents oxidation with nitrogen flushing technology.
Features:
For Chips, packaging planning is built around filling-line speed, target shelf life, and distribution conditions.
Operational alignment notes:
MyPlast manages printing, lamination, and converting under one specification to simplify procurement, speed up production handovers, and protect batch consistency.
Technical Priorities
- Nitrogen-flushed sealing
- High barrier structure
- Impact resistance
- Clear window options
- Resealable zipper
- Recommended format family: Flowpack, Pillow Bag, Doypack, Flat Bottom, Rollstock
- Priority performance targets: high barrier, freshness protection, leak-proof sealing, line efficiency
Technical Specifications
Application Areas
Retail Products
Ideal solutions for packaged products sold in supermarkets and stores
Wholesale
Economical and durable packaging options for wholesale channels
Export
Packaging suitable for long-term sea and air cargo transportation
E-Commerce
Impact-resistant packages for online sales and courier shipping
Industrial
Industrial packaging solutions for factories and production facilities
Premium Products
High-quality packaging designs for luxury and premium products
Why MyPlast?
Fast Delivery
7-15 days delivery guarantee
Custom Solutions
Packaging design tailored to your product
Sustainability
Eco-friendly materials
Quality Guarantee
ISO and BRCGS certified production
Quick Response
Quote within 24 hours
15+ Years Experience
Leading company in the sector
Frequently Asked Questions
Our Chips packaging solutions offer high barrier properties, moisture protection, oxygen barrier, and UV protection. The multi-layer film structure preserves the freshness and quality of your products for extended periods.
Importance of Packaging in the Sector
- Maintaining product freshness and extending shelf life
- Compliance with consumer safety and food hygiene standards
- Brand awareness and product differentiation
- Protection during transportation and logistics processes
- Environmental sustainability and recyclability
MyPlast Advantages
With 15+ years of experience, we provide sector-specific solutions for Chips. Production is planned in BRCGS-certified facilities in line with international quality standards.
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Request custom chips packaging solutions for your project. We will respond within 24 hours.
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Get Quote NowAbout This Packaging
Crisps and snack products are highly sensitive to fat oxidation and moisture ingress. Standard shelf life of 12 months requires OTR ≤1 cc/m²/day and WVTR ≤0.5 g/m²/day barrier values. Nitrogen gas flush (N₂ flush) prevents in-bag breakage while a BOPET/BOPP multi-layer laminate structure delivers a light barrier that preserves colour vibrancy.
MyPlast produces crisps and salty snack packaging in BRCGS AA and ISO 22000 certified facilities, using food-grade inks and solventless adhesive. Seven size options from 8.5×14.5 cm to 25×34 cm cover everything from single-serve brand packs to large retail formats.
Barrier Requirements
The primary barrier requirement for crisps packaging is retarding fat oxidation: OTR ≤1 cc/m²/day (23°C, 50% RH). Moisture ingress softens the product; WVTR ≤0.5 g/m²/day is required. Light-induced oxidation also demands a metallic or opaque barrier with light transmittance <2%.
Recommended layer structure: BOPP 20 µm / Adhesive / Aluminium Foil 9 µm, or PVDC-coated BOPP / PE. Nitrogen gas (≥99.5% purity) flush reduces internal atmosphere O₂ concentration below 1%. MyPlast verifies each production batch with vacuum or MAP heat-seal integrity tests.
Material Options
- 1BOPP/Aluminium Foil/PE laminate is the most common structure in the crisps sector, delivering superior light and oxygen barrier with excellent print quality at a competitive cost. BOPP/PVDC/PE is an aluminium-free recyclable alternative, though OTR values are slightly higher.
- 2For brands seeking kraft aesthetics, BOPET/Kraft/PE provides a natural appearance with adequate barrier performance. MyPlast also offers Mono-PE fully recyclable construction for crisps packaging, achieving OTR ≤2 cc/m²/day with PVDC barrier.
Packaging Format Options
The ideal format for crisps packaging is the stand-up doypack with strong base stability and excellent shelf presence. Small single-serve pouches (8.5×14.5 cm) are available with or without zipper. Large family-size formats (25×34 cm) use wide-gusset doypack construction.
For VFFS (Vertical Form Fill Seal) machine users, BOPP or BOPP/Al reels are the appropriate supply format. Minimum order for reel packaging is 200 kg per reel specification.
Certification & Food Safety
MyPlast packaging is produced under BRCGS AA Global Standard and ISO 22000 Food Safety Management System. All food-contact materials are migration-tested for compliance with EU Regulation 10/2011. These certifications ensure your products meet market entry requirements for the EU, GCC and Turkish markets.
MOQ & Ordering Process
Stock MOQ is 1,000 pieces with a 3–5 business day lead time. For custom-print orders, MOQ is 5,000 pieces with 10–15 business day lead time. For VFFS/flowpack reel supply, minimum 200 kg per reel specification applies.
Frequently Asked Questions
What OTR value is recommended for crisps packaging?
OTR ≤1 cc/m²/day (23°C, 50% RH) is the target for crisps packaging. Achieving this value slows fat oxidation over a 12-month shelf life and prevents rancidity.
Is nitrogen gas flush mandatory?
Not mandatory, but strongly recommended. N₂ flush removes internal oxygen, extending shelf life by up to 30% and eliminating breakage and crumbling issues. MyPlast bags are designed MAP-compatible.
Which size is best for crisps?
8.5×14.5 cm for 30 g single-serve; 13×22.5 cm for 100 g; 16×27 cm for 200 g; 20×30 or 25×34 cm for 400 g family size. Share your filling machine dimensions and product density for exact sizing.